Last Thursday, Johan and I went to Khwan to celebrate our 15 years anniversary. 15 years, I don’t understand? I mean, I’m 28. NO, I’m the same age my mum was when she became a grandmother. Let’s look at what we ate.
We had oysters with two different sauces and bubbles to start with.
Cabbage and cauliflower. Fresh fresh frrrresh. And sticky rice.
Half a lobster, papaya salad and cockles.
And more sauces.
This week: Wrist Worms and GO TO SWEDEN. EEEEEEEELVIS!