Goff Goff

Hi there, I just checked my two previous posts and they are about food, too. Maybe I should become a cookbook writer instead of whatever it is I’m doing at the moment. My job plans for the summer didn’t work out and I am pretty stressed out let me tell you. Let’s focus on food instead.

I made this yesterday, not much cooking – more chopping. Wanna know what it is?

1st salad: pointy cabbage, arugula (rocket salad, ruccola), tahini/vinegar sauce topped with kalamata olives & za’atar from our friend Bar + some cheesy lilac flowers because they were lying around on the kitchen counter.

2nd salad: Mozzarella, cucumber, red onion topped with a sauce I put in a blender containing: olive oil, garlic, fresh chili pepper, cumin, coriander/cilantro, salt and pickled jalapenos.

And a liba bread sprinkled with salt fried in olive oil and filled with cottage cheese in which I stirred red hot sauce.

I don’t know if I was extremely hungry but I shouted This is REALLY tasty to Johan. It was something about the flavours mixed together and the oily crispiness of the bread.


  • Kirsten
    May 27, 2021 at 10:19 pm

    Sorry about the job! Certainly stressful.
    I could certainly see you doing food photography. It might be a direction to head, maybe not.

    • Sandra
      June 8, 2021 at 1:17 pm

      Yeah such a bummer, trying not to be too stressed about it though.

  • Rodi
    May 31, 2021 at 10:46 am

    This looks and sounds really tasty. Thank you for the always inspiring food ideas. I haven’t. Ade your strawberry/halloumi/basil salad thing in a while, but it’s on my list for this week 🙂
    Sorry about the job, hopefully something else will work out to ease your stress.

    • Sandra
      June 8, 2021 at 1:17 pm

      Oh thanks for reminding me of the salad! Gotta make it soon, too! xo


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