Johan and I have become obsessed with these Filipino eggplant omelettes. Burning them on the stove is tons of fun. I prefer to eat them with a Thai inspired dip sauce with chili pepper, grated ginger, garlic, fish sauce, soy, sesame oil and I guess something else. The cucumbers are drizzled with a sauce made of soy, sesame oil, rice vinegar, green chili, garlic and sesame seeds. Always a favourite.