Linguine for lunch. With a tomato sauce with left-over ssam sauce, lots of parsley & garlic, cooked with the rind of a parmesan cheese (don’t throw them away, I usually freeze mine for future sauces, you remove it from the…
Linguine for lunch. With a tomato sauce with left-over ssam sauce, lots of parsley & garlic, cooked with the rind of a parmesan cheese (don’t throw them away, I usually freeze mine for future sauces, you remove it from the…
