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Eggplant omelette

Johan and I have become obsessed with these Filipino eggplant omelettes. Burning them on the stove is tons of fun. I prefer to eat them with a Thai inspired dip sauce with chili pepper, grated ginger, garlic, fish sauce, soy, sesame oil and I guess something else. The cucumbers are drizzled with a sauce made of soy, sesame oil, rice vinegar, green chili, garlic and sesame seeds. Always a favourite.

3 Comments

  • Alexandra
    June 26, 2021 at 6:56 am

    I had this in the Philippines when I visited the country in 2013 and I still dream about it! I haven’t got a gas stove and I think I’m fairly lazy so I haven’t gotten around to do this dish yet.
    It is however FANTASTIC! So good! I dream of this, the stuffed banana blossom in coconut milk (can’t remember the name of the dish now…) and watermelon slush! Oh and lumpia!
    Hm I guess I have to add eggplant to my shopping list now… :o)
    And Happy Midsummer by the way!

    Reply
  • Thilda
    June 27, 2021 at 7:56 pm

    Looks so delicious! 😋

    Reply
  • Mims
    July 1, 2021 at 8:07 pm

    Honestly girl, If I had any contacts in the publishing, I would have tried getting you a cookbook contract. I think you have a very good one residing in your brain.

    Reply

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